Antimo Caputo Napoli 00 Flour + Semola Flour

Italian Durum Semola Flour - Antimo Caputo Semolina Flour

Antimo Caputo offers semolina flour with calibrated grain size and increased elasticity, perfect for crafting fresh pasta and durum wheat bread. Unlike most semolina flour found in the US, this is a true durum semolina flour made from hard wheat, which is finer and ideal for making pasta, certain types of bread, and for dusting.

Since 1924, we have been grinding wheat with generosity and passion to provide professionals and baking enthusiasts with top-quality flour, produced with great respect for raw ingredients and traditions. Authority, spontaneity, and tradition are the cornerstones of Caputo's flour art.

Our experience as Master Neapolitan Millers across three generations ensures exceptionally high standards of quality, enabling expert restaurateurs and artisans to showcase their creativity to the fullest. The Method of Caputo involves selecting and blending the finest wheat, following a slow grinding process that preserves the starch, organoleptic properties, and authentic flavor of the flour.

We combine various qualities of national wheat from regions like Umbria and Marche with wheats from Northern Europe, including France, Germany, and Finland, to create our natural products without artificial enzymes or additives. This unique approach is the hallmark of Caputo, the Mill of Naples.

Caputo's semolina flour is perfect for crafting homemade pasta from scratch, honoring the ancient Italian art of pasta-making. With just 15-20 minutes to prepare a smooth and elastic dough, 30 minutes of rest, and 15 minutes to roll out, you can have fresh homemade pasta ready in about an hour. Enjoy classic dishes like tagliolini, tagliatelle, ravioli, tortellini, and lasagna in the comfort of your home.

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