Self-Rising Cake Flour with Baking Powder & Salt 80 oz. Bag

Introducing Presto Self-Rising Cake Flour - the perfect choice for every meal or occasion! Since 1902, this favorite of bakers has been crafted from a special grade of soft winter wheat, known for its tender gluten that results in light, even textured cakes and biscuits. The baking powder in Presto is uniquely formulated to work seamlessly with the flour, ensuring even rising throughout the dough. Each batch of Presto is meticulously tested at the Mill to guarantee the perfect proportion of baking powder and salt.

For best results, remember to always sift Presto once before measuring, unless directed otherwise in the recipe. If a recipe calls for cake flour, simply substitute an equal amount of Presto. For recipes that call for all-purpose flour, use an equal amount of Presto plus 2 tablespoons more per cup. When a recipe includes baking soda and sour milk, swap in regular milk and skip the baking soda. If cocoa, sour cream, or buttermilk are called for, just add ¼ teaspoon of baking soda per cup of Presto.

Proper storage of Presto is crucial for maintaining freshness and quality. Store it in an airtight container in a cool, dry environment to prevent exposure to moisture, humidity, and strong odors. For longer storage, place the flour in the freezer by double wrapping it and securing it in a moisture-proof container labeled with the date, then store it at 0°F. When refrigerating, make sure the flour is sealed airtight to avoid absorbing any unwanted odors. Remember to allow the flour to come to room temperature before mixing it with other ingredients.

Presto cake flour is highly sought-after in New York, where it is utilized to create a variety of delectable sweets such as apple fritters and doughnuts. With baking powder and salt already included in the mix, this product is proudly made in the USA and comes in a convenient 5 lb package. Elevate your baking experience with Presto Self-Rising Cake Flour!

product information: