Antimo Caputo Semolina Flour for Fresh Pasta

Product Description

ABOUT Antimo Caputo Semola - Double Milled Semolina flour is the perfect high-gluten foundation for a variety of culinary creations. Whether you're making traditional pasta, rustic bread, decadent desserts, or crispy coatings for fried dishes, the unique texture and flavor of Caputo semolina flour will elevate every dish. Through a meticulous double milling process, this flour is finely textured and made exclusively from all-natural durum wheat, ensuring exceptional quality and flavor in all your culinary endeavors.

RECIPE The Perfect Homemade Pasta Recipe

To create the perfect homemade pasta, start by forming a mound of semolina on a clean surface. Make a well in the center and add eggs and salt. Gradually blend the flour into the eggs until a dough forms. Knead the dough for 8-10 minutes until smooth and elastic, then let it rest for 30 minutes to relax the gluten. Roll out the dough into thin sheets, cut into desired shapes, and allow to briefly dry. Boil the pasta in salted water for 2-4 minutes until al dente. Drain and serve with your favorite sauce.

RECIPE Classic Semolina Pudding

In a saucepan, heat milk until almost boiling, then gradually whisk in semolina, stirring to prevent lumps. Cook over low heat, stirring constantly until thickened, about 8-10 minutes. Sweeten with sugar, add vanilla extract and a pinch of salt. Serve warm or chilled, optionally garnished with cinnamon, nutmeg, or dried fruits and nuts. Enjoy this comforting Semolina Pudding!

PRODUCT OF ITALY: Caputo Flour has been the top choice of Naples' best pizza makers for generations. Now offering Semola Di Grano Duro Rimacinata Semolina Flour for those who seek the highest quality ingredients for their recipes. PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, ideal for baking and originating from Naples, Italy. Our family company has upheld the gold standard of Neapolitan pizza flour since 1924. HIGH QUALITY : Our additive-free durum wheat is finely ground, featuring semola's signature yellowish tint and resilient gluten. Perfect for traditional pastas and breads, and wherever the unique characteristics of semolina are desired. A DIVERSE INGREDIENT: Double milled and carefully crafted from all natural ingredients and selected hard grain types, this flour helps create gourmet breads, pasta, and pizza crusts with a rustic, traditional taste. PERFECT TEXTURE: With a more coarse texture, yellow color, and increased elasticity, Caputo Semolina flour is ideal for fresh pasta, as well as specialty breads and pastries. Made with high quality proteins and gluten, this product is perfect for a variety of culinary creations.

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