Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat - 2.2 Lb (Pack of 2)

Italian Double Zero 00 Chef's Flour - Antimo Caputo Product Description

The Chef's flour is a high-quality, professional flour perfect for a variety of recipes including pizza crust, pasta, bread, and pastries. It is a general-purpose flour with high gluten content that works well for many different dishes. Tipo "00" refers to the refined nature of the flour, indicating that it is milled further than regular flour, resulting in a finely ground product with less of the outside of the wheat being used.

Recipe for the Perfect Pizza Crust: 1. Mix ingredients in a bowl to form a soft dough. 2. Rest for 10 minutes, then knead for 5 minutes. 3. Coat with oil, cover, and let rise for 2 hours until doubled. 4. Punch down, divide into 3 balls, place in greased zip lock bags, and refrigerate overnight. 5. Before use, let the dough warm to room temperature (72F or higher). 6. Preheat oven to 550F (or maximum temperature). 7. Bake pizza for 7-10 minutes until crust browns.

Recipe for Italian Rustic Loaf: 1. Preheat oven to 350F. 2. Mix yeast, sugar, and water. Combine with salt and flour. 3. Knead dough, form into a ball, coat with oil, and let rise for 35-45 minutes. 4. Grease baking sheet, place dough, and let rise for 90 minutes. 5. Bake at 350F for 45 minutes to 1 hour until golden brown. 6. Cool on a wire rack.

This listing includes two packs of Caputo chef's flour totaling 4.4 lbs. This 100% wheat flour is perfect for long fermentation baking and is ideal for making Neapolitan pizza. The flour is all-natural with no additives, ensuring a high-quality product. It is milled slowly and finely for optimal water absorption and superior yield, suitable for baking authentic pizza, gourmet bread, cakes, and pastas. The texture of the wheat flour results in a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.

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