Neapolitan Italian Pizza Flour - Polselli 11 lbs

An ancient artisan tradition, born in Arce, in the province of Frosinone, in the first half of the twentieth century, from a small artisan reality, Polselli is now the protagonist in the quality milling sector. Guided by the entrepreneurial experience of a family that has now reached its fourth generation, the company works every day to satisfy the needs of consumers with unique, natural, and innovative products. Quality, transparency, and reliability are the values that have always distinguished Polselli. These principles translate into the use of only the highest quality wheat, combined with sustainability, an issue to which we are particularly attentive and examine daily through the selection of raw materials and the accurate control of the entire production process. Polselli is a company of people rather than products. Commitment, dedication, and passion over time have built a company based on a continuous study of consumer needs and the scrupulous selection of raw materials. Technology supports nature and sustainability. Polselli selects wheat of the highest quality every year in terms of quantity and nutritional values such as proteins, thanks to relationships with farmers and updated technological tools throughout the production chain.

Super Soft wheat flour type “00” - $31.99, Rising time: 8-10 hours, Breadmaking Index W 270, Humidity: 15.50%, Protein Content: Min 12%, Wet Gluten: Min 28, Extensibility: Medium-High, Absorption: Min 57%, Stability: Min 12’. Vivace Soft wheat flour type “00” - $31.99, Rising time: 16 - 18 hours, Breadmaking Index W 290, Humidity: 15.50%, Protein Content: Min 13%, Wet Gluten: Min 30, Extensibility: Medium-High, Absorption: Min 58%, Stability: Min 14’. Super Soft wheat flour type “00” - $33.99, Rising time: 24 - 26 hours, Breadmaking Index W 360, Humidity: 15.50%, Protein Content: Min 15.50%, Wet Gluten: Min 36, Extensibility: High, Absorption: Min 60%, Stability: Min 18’. Polselli Lab is a place where you can test our flours, develop research for innovative products and recipes with professionals in the sector, and respond to the needs of nutritional science and customers. Our flour represents the rough diamond for making bread, pizzas, and desserts that provide a real taste experience for consumers.

Polselli Classica 00 flour, born in the small workshops of Neapolitan master pizza makers, is a genuine and natural product that respects all characteristics foreseen by the disciplinary to protect the Neapolitan Pizza. Innovation is key at Polselli, with a constant commitment to obtain the best solutions, use of the best technology, and maximum food safety control. Our premium type 00 flour varieties are formulated with the selection of grains to provide the best level of protein, gluten, W (absorption rate), and are used by the best bakers, pizzaiolos, and pastry chefs worldwide. Experience the difference with Polselli flour - perfect for baking, pizza, pasta, and more.

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